CHIAYI COUNTY, TAIWAN - Fulin Food Materials Co. is a leading ingredient supplier of dessert mixes and molasses beans. According to Google Trend statistics, the popularity of veganism has surpassed the prior all-time high in 2020 and the demand for vegan food products has surged significantly. The company will be showcasing its new product, Animal-free Fulin Douhua (tofu pudding) Mix at various Sweets & Snacks trade shows in 2021. Fulin aims to seize the opportunity to introduce diverse plant-based vegan snacks to the global market.
Douhua, also known as tofu pudding or soybean pudding is a common snack in Asia loved by locals and tourists. Fulin's Douhua mix series offers two formulas for both sweet and savory flavors, the red label, made with 7-8 degree condensed soybean milk is suitable for making savory douhua, while the blue label, made with 6.5-7 degree condensed soybean milk is best for dessert. With zero chemical additives and sugar added, Fulin has not only preserved the traditional taste and nutrition value of tofu pudding, but successfully established a good reputation for half a century among shops and restaurants that value the quality of food.
"With the help of many physical store tutorials, we understand the needs of customers and can provide them with precise suggestions and solutions. With our standard quotation, we strive to provide fair and favorable prices based on customer order quantity," said Mr. Zhang, Business manager of Fulin Food Materials Company.
- Zero chemical additives
- Long shelf life and easy transportation at room temperature
- Vegan friendly
About Fulin Food Materials Company
Founded in 1970 and headquartered in Chiayi, Taiwan, Fulin Food Materials Company manufactures dessert mixes and molasses food products and is one of the few traditional tofu pudding mix suppliers in Taiwan. ISO22000 HACCP certified, the company not only supplies 500 more local shops and restaurants but also distributes internationally including China, Japan, Indonesia, Canada, and Australia.
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Media contact: Sherry Lee
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